OXBLOX 3D Dissolved Oxygen Reducer Yeast For Wine Production of Volatile Acidity: Low

Production of Volatile Acidity: Low

making it ideal for NEIPAs

It ferments cleanly across a wide temperature range (62–75°F / 17–24°C) and is pressure-tolerant up to 12 PSI

Not the perfect strain if you have a vacation planned during the middle of fermentation and are going to ask your neighbor to punch down

Perfect for Belgian-style Blondes and Pales or Abbey-style Dubbels

OXBLOX 3D Dissolved Oxygen Reducer Yeast For Wine Production of Volatile Acidity: LowEasily added to mash water to reduce oxidation in finished beer Scavenges oxygen in mash water Reduces Lipoxygenase (Lox) activity in malt which reduces trans 2 nonenal stale cardboard flavors in beer Reduces hot side aeration Results in beer with fresher flavor and longer shelf life OXBLOX 3D is a specially formulated blend of gallotannins, ascorbic acid, and metabisulphite that is added to your strike water right before mash in. It dissolves easily