Lamb Cannons bestseller Serve with flatbreads

Serve with flatbreads

before being cooked low and slow for a succulent texture

Easy to portion and perfect for feeding a crowd - we recommend allowing 300g per person

Cook over a high heat and serve pink to make the most of the cut's tenderness

creating a rich

Lamb Cannons bestseller Serve with flatbreadsCut from the loin fillet, lamb cannons are one of the most tender lamb cuts available. Taken from the eye of the loin and prepared boneless by our butchers, they offer all the tenderness of the loin in a neat, easy to cook joint with very little waste. Reared on the pastures of Cornwall, our free range SuffolkTexel cross lamb is known for its naturally sweet flavour and fine texture. Because of their uniform shape, lamb cannons cook evenly and carve