Penne Rigate no.27bz Trafilata al Bronzo - Divella Produced from superior durum wheat

Produced from superior durum wheat and bronze-extruded to create a rougher surface that holds sauces beautifully

Tortiglioni combines tradition with practicality in professional kitchens

Ingredients:Pasta: Durum wheat semolina

Tortiglioni is a variety of Maccherone

providing consistent coverage and melt for high-volume kitchens and pizzerias

Penne Rigate no.27bz Trafilata al Bronzo - Divella Produced from superior durum wheatShort, diagonal cut, ridged pasta quills. A classic and versatile shape, renowned as one of the most popular pasta types. Produced from superior durum wheat and bronze extruded to create a rougher surface that holds sauces beautifully.