Signature Saucière Signature Line for it’s perfect for melting

for it’s perfect for melting chocolate or making the sweetest fudge sauce or need we say it – melting butter

A pan made for the gourmet cook

and pasta and for the finer and more finicky sauces and custards

boiling (everything from soup to veggies

This is a low casserole pan

Signature Saucière Signature Line for it’s perfect for meltingSaucieres are versatile and perfect for you guessed it sauces A sauciere is an ideal pan for foods that require frequent stirring or whisking. The wider mouth allows for better and faster sauce reduction and the curved sides are the optimum shape when you are adding ingredients. No splatter or splash. Larger saucieres are the perfect double for a wok and the size and shape ensure every stir fry will be just right healthy and delicious.