Hatsuarashi Junmaiginjo rich taste of rice

rich taste of rice

Seimai Buai (Polishing ratio): 60% (60% remaining)

The brewery selected Premium Ginjo and aged 10 years and more

Aging year: 1 year and more (in the bottle

Alcohol %: 12%

Hatsuarashi Junmaiginjo rich taste of riceHatsuarashi Junmaiginjo Hand crafted Junmaiginjo produced by the sea. Please enjoy this Sake with seafoods. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice (produced in Toyama) and Koji (Koji mold, produced in Toyama) Sake Rice: Tominokaori (produced in Toyama, Japan) Seimai Buai (Polishing ratio): 50% (50% remaining) Yeast: Kanazawa yeast Tasting note: Slightly complicated rice taste, light flavour like fruit origin from Ginjo brewing,