Red Wine & Bay Leaf Salt Christmas The Lake bowl adds a

The Lake bowl adds a rustic and personal look to any table

The material of the fittings is hypoallergenic stainless steel

Paraben free - palm oil free - cruelty free - vegan

while the silver plated nickel-free earring posts ensure both style and comfort

Sodium Cocoate (Saponified Coconut Oil)

Red Wine & Bay Leaf Salt Christmas The Lake bowl adds aRed wine and bay leaves. A winning combination that perfects your dishes. Rub the sea salt blend from Nicolas Vah on beef and use it to season your fish, game, pasta and the classic dish coq au vin. Enjoy the delicate red wine flavour by grinding it on top of butter. The colour makes the salt a great finisher. The mill comes with a ceramic grinder which gives you finely ground spices. This releases the oils for more aroma and flavour in your dishes.