CHISTORRA Holder with a medium bitterness and

with a medium bitterness and a progressive spiciness that finishes on the tip of the tongue reminiscent of pepper

LA VANGUARDIA (ESP): 98 POINTS

Three times Gold Sofi Award Winner as the best bacon in the US

nonpasteurised

I'm sure you have tried beef cheeks before but

CHISTORRA Holder with a medium bitterness andUncured chorizo style Sausage, typical from the north of Spain, specially from the Basque Country. This chistorra is made with pork, Pimentn De La Vera picante (spicy), and a blend of spices. Natural skin casing . It's absolutely perfect for grilling and adding to sandwiches. We also love it with egg and potato dishes like "huevos rotos con chistorra." 12oz. Made in the US.