Pink Bourbon Introducing Los Pinos – Nicaragua
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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
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Pink Bourbon Introducing Los Pinos – NicaraguaBrown sugar, green apple, floral, citrus elevation 1730 meters This lot was dry fermented for 37 hours, fully washed with clean water, transferred to the solar dryer for three days, and finally moved to shaded raised beds to complete the drying process. it takes between 23 27 days for coffee to reach the desired humidity level of 10. 5 11%
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