Farfalle no.85 - Divella ready to fill

ready to fill

This professional-grade mozzarella is cut into uniform 6 mm cubes and dried to a low moisture content

Perfect for creating individual desserts or bite-sized treats

matured for a minimum of 24 months under strict DOP regulations

A wholemeal soft wheat flour enriched with vital wheat germ

Farfalle no.85 - Divella ready to fillSmall, bow tie shaped pasta, affectionately known as butterflies. Farfalle is a versatile shape ideal for capturing light and creamy sauces, and it is traditionally associated with Lombardia and Emilia Romagna (where its called Strichetti in Modena). Perfect for tomato based sauces, cream based dishes, or tossed in seafood and vegetable salads for a fresh primi piatti. Produced from superior quality durum wheat and bronze extruded for authentic