Barrel-Aged Bangkok Type_Stout - Pastry always with the intent of

always with the intent of making a more densely layered

but not the same ones as in the red version

3 cl can Pink Fruited Sour 47

unleashed in a full-bodied sip that lingers long after the glass is set down

Vic Secret & Mosaic hops

Barrel-Aged Bangkok Type_Stout - Pastry always with the intent ofThis rich, roasted Barrel Aged Double Coffee Stout is inspired by a Thai spiced latte. We blended 2 barrels, which have graciously aged for 48 months, and blended it with a younger 20 month barrel. We then conditioned this ancient stout on toasted coconut, Peruvian coffee beans, various regions of vanilla bean caviar, Thai spices and chilies, and cocoa nibs from Bolivia.