Cup de la Muntanya Diània Red Wine Cabernet Franc white Asorei is produced from 100%

Asorei is produced from 100% Albariño grapes sourced primarily from small-scale vineyards in the town of Cambados

A unique fermentation method includes barrel rotation to gently develop supple tannins

• Region: Chablis AOC

and persistent finish

and delicate floral-fruity tones

Cup de la Muntanya Diània Red Wine Cabernet Franc white Asorei is produced from 100%Wine: Dinia Red Wine Cabernet Franc Type: RED Varietal: Cabernet Franc Region: ALICANTE ABV: 14% Enology Crafted from organically grown Cabernet Franc grapes from high altitude vineyards above 500 m. Fermentation occurs in 3,000L stainless steel tanks at controlled temperature, including 21 days of skin maceration and 30 days on lees. The wine then matures for 6 months in French and American 225L oak barrels, marrying natural expression with refined