The Food of Morocco Expert financial consultant and author
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The Food of Morocco Expert financial consultant and authorAuthor: Paula Wolfert Category: Nonfiction Language: English Publisher: Ecco Publication date: December 20, 2011 A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be Americas most knowledgeable food person and her books are full of insight, passion and brilliance. Anthony Dias Blue, CBS Radio, NY I think shes one of the finest and most influential food writers in this countryone of the leading lights in contemporary gastronomy.
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