Raviolacci Al Branzino e Profumo I Agrumi (Sea Bass and Citrus) 3kg Its versatility also lends itself

Its versatility also lends itself to modern variations with mozzarella or delicate white sauces featuring mushrooms and vegetables

creamy mozzarella pre-cut into large shreds 'matchstick size' for perfect pizza coverage

this ham develops a sweet

slightly elastic texture

A classic thin-cut

Raviolacci Al Branzino e Profumo I Agrumi (Sea Bass and Citrus) 3kg Its versatility also lends itselfTraditional filled pasta from Italy featuring large parcels filled with premium sea bass and potato pure, enhanced with a refreshing citrus blend of orange and lemon. The filling combines sea bass (66%) with creamy potato pure, extra virgin olive oil, and aromatic citrus juice and peel from both orange and lemon, finished with chives, garlic, and seasoning for a sophisticated Mediterranean flavour profile. Ingredients: Pasta: Durum wheat semolina,