Penderyn - Medeira 46.0% Gin Vegan recipe

Vegan recipe

creating a truly vibrant gin

raisins and vanilla persist

supporting bold citrus notes from fresh lime and pink grapefruit

They stand on a slope of up to 25% and their soils are poor and loamy

Penderyn - Medeira 46.0% Gin Vegan recipeFrom the makers This whisky is the original Penderyn house style, aged in ex bourbon barrels and finished in ex Madeira wine casks to bring out its full gold character. It is bottled at 46% abv. Tasting Notes Nose: A classic freshness with aromas of cream toffee, rich fruit and raisins. Palate: Crisp and finely rounded, with the sweetness to balance an appetising dryness. Finish: Notes of tropical fruit, raisins and vanilla persist. Balance: Oaky