Tres Bonne (goat) Goat Ingredients: Pasteurized Cow's Milk
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Tres Bonne (goat) Goat Ingredients: Pasteurized Cow's MilkThis cave aged cheese has a texture like an aged gouda. Deliciously nutty, crumbly, and crowd pleasing. Grate over pasta or eat with a baguette and fig jam. Source: Boston Post Dairy, Enosburg Falls, VT Ingredients: Pasteurized goat milk, rennet, cultures, salt
Store: jftbasic.com · Domain: jftbasic.com















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