Rwanda | Nyamasheke | Ngoma Bikunda Island | Natural Size:300g The coffee then undergoes a

The coffee then undergoes a thermal shock washed process

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We chose the AeroPress XL for its versatility and reliability

Rwanda | Nyamasheke | Ngoma Bikunda Island | Natural Size:300g The coffee then undergoes aSize: 300g Flavour Notes Black cherry, Hibiscus, Dark Chocolate Key Highlights Nyamasheke District, Rwanda Lake Kivu 1,5001,859 masl Red Bourbon Natural process, 3540 day raised bed drying Structured sweetness with soft florality Ideal for pour over, espresso, and filter brewing Specifications Coffee Details Washing Station: Ngoma Producers: Bikunda Hill Group (7 farmers) Viateur Basabose Valerie Nyiranzeyimana Jmv Usekanabagoyi Innocent Uwihoreye