Edgar Brutler Saito "region_France" Very Bordeaux

Very Bordeaux

which benefits from four centuries of know-how

The core blend for this appealing Sonoma County Red Wine pairs the elegance of Merlot with the complexity of Cabernet Sauvignon

Intense bouquet

and warming spices

Edgar Brutler Saito "region_France" Very BordeauxThis is a white field blend from two different sites fermented separately and then blended. Edgar, the winemaker, estimates at least 15 different grapes including many that are still unidentified even after DNA analysis, but the biggest players are Feteasc Regal and Olaszrizling. Both vineyards are hand picked and spend two days on the skins but one with stems and the other without. Fermented and aged in both amphora, concrete egg and oak. This wine