WSET - Course - LEVEL 2 Whisky A percentage of the wine

A percentage of the wine goes through natural fermentation

Finally the wine spends 3 years aging in large Slovenian and French oak casks before bottling by hand in the winery

The original recipe has remained unchanged since 1919

one is transported to a balmy evening in the Dordogne

additional wines in and around Vosne-Romanéewhich she has bought or leased

WSET - Course - LEVEL 2 Whisky A percentage of the winePlease contact The Somerset Wine Co. for more information on dates & availability. Tel: 01963 548228 Email: camilla@somersetwinecompany. com ABOUT WSET LEVEL 2: WSET's Level 2 Award in Wines is a beginner to intermediate level qualification exploring wines, suitable for industry professionals and wine enthusiasts. This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory