Speck Alto Adige IGP/ kg it offers a mild

it offers a mild

intense fruity scents of pear

containing minimal bran and germ

This sophisticated seafood medley creates an elegant flavor profile that captures the essence of coastal Italian cuisine in refined pasta form

Produced from premium-quality durum wheat and bronze-extruded for authentic Italian character

Speck Alto Adige IGP/ kg it offers a mildA traditional South Tyrolean speck made from selected pork leg, seasoned with natural herbs and spices, lightly smoked over beechwood and slowly matured. This process develops a delicate balance of savoury flavour with a subtle smoky note and firm, sliceable texture. A versatile cured meat suited to both cold service and cooking applications. Approx. 2. 2 kg format