Aged Apple Cider Vinegar - Tasmanian Whisky Cask 20211115 and $25 from children aged

and $25 from children aged 6-17

It is made with over 50% Tasmanian raspberries (Derwent Valley) and is best mixed at a rate of one in six with soda and served on ice (ie 30 ml syrup plus 150 ml soda water)

GRAIN: Organic Raw Oats (TAS)

very pungent little cheese

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Aged Apple Cider Vinegar - Tasmanian Whisky Cask 20211115 and $25 from children agedWild Mother have just released three premium small batch barrel aged apple cider vinegars. These are the rewards of patience, with the Bourbon Cask aged for 4 yrs (very limited), Barossa Port Cask aged for 3 yrs, and Tasmanian Whisky Cask (a blend of vinegars aged between one and three years). These vinegars are made from pure apple juice, un pasteurised and naturally settled. No colouring or other additives, bottled without dilution. Due to the