Chianti Classico - Bibbiano - Tuscany - Italy Mezcal pork sausages and wild boar
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Chianti Classico - Bibbiano - Tuscany - Italy Mezcal pork sausages and wild boarBibbiano is a hamlet and Estate whose vineyards are located in the municipality of Castellina in Chianti, in the province of Siena. The wine is produced entirely with Sangiovese grapes, harvested and selected manually in the second half of September. Fermentation takes place, with maceration for 20 days, in concrete tanks at a controlled temperature. Subsequently the wine ages for 12 months in the same containers and then in the bottle before reaching
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