Certeza Anejo Tequila the category is proved to

the category is proved to be quite popular among younger tequila drinkers in Mexico

Mezcalero Guillermo Abad cooks his agave in a traditional stone horno and double distills this mezcal in a copper still

Not to be missed

The palate features notes of apple and citrus up front

you should mix with the best

Certeza Anejo Tequila the category is proved toThis family of almost 200 years of making tequila, makes them easily the oldest tequila makers anywhere. Former partners in Jos Cuervo, they have decided to go on their own and are now producing this tequila. The agaves grown on this estate have a pedigree. Double distilled the difference here is they use traditional alembic cognac stills and aged in used Bourbon and French oak barrels. This practice of using barrels is in contrast to some of the more