Collina Biologica - Trebbiano d'Abruzzo '22 - Abruzzo, Italy Category_Deli Pinot Meunier
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Collina Biologica - Trebbiano d'Abruzzo '22 - Abruzzo, Italy Category_Deli Pinot MeunierTrebbiano d'Abruzzo The Collina Biologica line is Francesco's ngoce project, made with fruit sourced from organic growers around Pescara. Francesco cultivates four hectares of Trebbiano, Montepulciano, and Pecorino vines between the Adriatic coast and the snow capped Apennine mountains. This forms part of a larger farm where he also grows olives, garlic, spelt, barley, and figs. The majority of vines are trellised, but some of Francesco's newer
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