Shropshire Bresaola Weight:100g packed full of flavour with

packed full of flavour with a good layer of fat that makes it perfect for low and slow cooking - either smoked on the grill or in a stew

and are grown much more slowly than usual

versatile and always delicious

A highly-desirable cut of beef from Primrose Herd

This baking sheet has been purposefully crafted to deliver an even bake

Shropshire Bresaola Weight:100g packed full of flavour withShropshire Salumi's make their traditional Shropshire Bresaola with locally reared air dried silverside beef, cured with black pepper, garlic, chilli and orange zest, all marinated in red wine. Each batch is made by hand in their north Shropshire HQ, hung for up to 30 days to maximise the flavour.