Costa Rica Tarrazu Single Origin_Central American and anything but bland

and anything but bland

Transform your ordinary cup into an extraordinary symphony of flavors that tantalize your senses

1200 units per case

If you crave that high-energy kick of caffeine and adore a truly creamy Italian cup of coffee

High volume grinding system with turbo action that draws the coffee through the chamber for greater grinding speed and efficiency

Costa Rica Tarrazu Single Origin_Central American and anything but blandExplore the rich history of Costa Rican coffee through Gillies' selection Coopetarraz's exceptional beans from the Tarrazu Valley. Introduced in 1779 from Cuba, Costa Rican coffee saw its first exportation in 1820, quickly surpassing cacao, tobacco, and sugar production within fifty years. In the Tarrazu Valley, where coffee trees were planted in 1850 at elevations of 1200 1700 m., the combination of altitude and nutrient rich soil produces a