Yarra Valley Pinot Gris - 2018 featured Pairing / Drink it on

Pairing / Drink it on its own or complement with a cheese platter

we naturally ferment the juice in old French barrels for seven months with no stirring of the lees

Winemaking / Fermented in French puncheons for ten months

Only 50 cases made

cold soaked for three days and then natural ferment for ten days

Yarra Valley Pinot Gris - 2018 featured Pairing / Drink it onOnly 50 cases made. Region Coldstream in the Yarra Valley. Winemaking Once crushed and pressed, we naturally ferment the juice in old French barrels for seven months with no stirring of the lees. Tasting notes Dry and textural Pinot Gris with lovely pear and stone fruit flavours. Pairing Drink it on its own or complement with a cheese platter.