Muri - Passing Clouds 0.5% ABV - Copenhagen, Denmark Region_Andalucia This Italian classic adds a

This Italian classic adds a zesty

Over that time it gently oxidised resulting in a pale amber colour and some unique flavours

Food Pairing: This goes particularly well with smokey and slightly spicy sausages like a Basque Chorizo

Adrien grows native varietals such as Mondeuse

It's a long-standing customer favourite for those looking for an easy-to-drink

Muri - Passing Clouds 0.5% ABV - Copenhagen, Denmark Region_Andalucia This Italian classic adds a0. 5% ABV Muri use concoctions of flavours, techniques and ferments used to make a complex non alcoholic aperitif. Passing Clouds is the blend of fermented whitecurrants and quince, jasmine tea and geranium and woodruff kvass (a ferment made from stale bread which is traditional in Denmark). These ingredients deliver acidity, aromatics and texture respectively, resulting in a balanced, layered drink. Muri was founded by Murray Paterson after working