Dak - 'Blondie' Cruz Loma Washed Mejorado - Pichincha, Ecuador - 125g Subscription They do this by using

They do this by using the highest quality cherries cultivated and harvested by the smallholder farmers in the proximate communities and processing them through contemporary updates to traditional methods and styles

but manages to be very delicate and clean

We snagged all 3 of their natural Ethiopians to offer as a post sale

H & S is hands down my favorite roaster in the US

creamy mouthfeel

Dak - 'Blondie' Cruz Loma Washed Mejorado - Pichincha, Ecuador - 125g Subscription They do this by usingDak was actually one of the first roasters I worked with. They were the first wholesale account I had and they were featured on my first drop. I worked at a shop in Seattle that carried them often. They're well known for more processed coffees, like Milky Cake, but do a nice job with more clean lots as well. Roast Profile: Dak roasts on the medium light side of things. Similar to Friedhats or Tanat (formally Kawa). They roast on an IMF. Why Did We