Lobo De Vasconcellos Rosé 2024 addon transported in 22 kg boxes

transported in 22 kg boxes

5% Aragonês

Alcoholic fermentation took place in a stainless-steel vat with a controlled temperature of 14º C during a 30 days period

pale salmon in color with aromas of raspberries

orange blossom

Lobo De Vasconcellos Rosé 2024 addon transported in 22 kg boxesVarieties: Touriga Nacional Alcohol: 12% Soils: Clay and limestone Age of vineyards: 2018 Vinification: The grapes from previously selected plots, transported in 22 kg boxes, were subjected to rigorous sorting at the entrance to the cellar. After destemming and slight pressing, the free run juice was transferred to a stainless steel vat where it was kept at a temperature of 80C for 48 hours until decanting. Then, alcoholic fermentation took place in a