Classic Saucière Copper Core Line for it’s perfect for melting

for it’s perfect for melting chocolate or making the sweetest fudge sauce or need we say it – melting butter

I add the pasta to the sauce in the saute pan so it can be nicely mixed together and served straight from the pan

The wider mouth allows for better and faster sauce reduction and the curved sides are the optimum shape when you are adding ingredients

this is the one I would pick

Quite often I make my pasta sauce in it and once the pasta has been cooked to perfection in a casserole pan and has been drained

Classic Saucière Copper Core Line for it’s perfect for meltingSaucieres are versatile and perfect for you guessed it sauces A sauciere is an ideal pan for foods that require frequent stirring or whisking. The wider mouth allows for better and faster sauce reduction and the curved sides are the optimum shape when you are adding ingredients. No splatter or splash. Larger saucieres are the perfect double for a wok and the size and shape ensure every stir fry will be just right healthy and delicious.