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The Cincinnati Cook Book – First Edition (1966) – Children’s Hospital Co‑operative Society Spoon The glaze flows dramatically across
The Cincinnati Cook Book – First Edition (1966) – Children’s Hospital Co‑operative Society Spoon The glaze flows dramatically across
The Cincinnati Cook Book – First Edition (1966) – Children’s Hospital Co‑operative Society Spoon The glaze flows dramatically across
The Cincinnati Cook Book – First Edition (1966) – Children’s Hospital Co‑operative Society Spoon The glaze flows dramatically across

The Cincinnati Cook Book – First Edition (1966) – Children’s Hospital Co‑operative Society Spoon The glaze flows dramatically across

SKU: 33388968691

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The Cincinnati Cook Book – First Edition (1966) – Children’s Hospital Co‑operative Society Spoon The glaze flows dramatically acrossFirst edition of beloved hospital cookbook with pioneer receipts, Cincinnati restaurant favorites, and 19 Caroline Williams illustrations. The Cincinnati Cook Book is a first edition, published in November 1966 by the Cooperative Society of The Childrens Hospital. The pinkandred front cover features an illustration of The Cincinnati Childrens Hospital. Dishes reflect the regions eastern, southern, and old country culinary roots, offering a vivid

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Description

The glaze flows dramatically across the fluted interior and central tube

” originally featured on the Saturday Evening Post cover

First Edition

WHAT EXACTLY IS A GAG BOX

brings together an extraordinary collection of triple‑tested recipes contributed by more than 1

The Cincinnati Cook Book – First Edition (1966) – Children’s Hospital Co‑operative Society Spoon The glaze flows dramatically acrossFirst edition of beloved hospital cookbook with pioneer receipts, Cincinnati restaurant favorites, and 19 Caroline Williams illustrations. The Cincinnati Cook Book is a first edition, published in November 1966 by the Cooperative Society of The Childrens Hospital. The pinkandred front cover features an illustration of The Cincinnati Childrens Hospital. Dishes reflect the regions eastern, southern, and old country culinary roots, offering a vivid

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