Antifoam Liquid, AF-72 For Red Wines Contact us or see our

Contact us or see our catalog for further details

Sold in quantities of 25

A portion of sales from this package will also be donated to the fight against Breast Cancer through our WINE4GOOD Program

The Edge is portable and can be set on your lab bench or even mounted on the wall for easy and convenient use

and Platinum Award at Winemaker Challenge International Wine Competition in San Diego

Antifoam Liquid, AF-72 For Red Wines Contact us or see ourAntifoam, liquid, AF 72. A food grade silicone oil emulsion that reduces surface tension and therefore reduces frothing in your fermenting wine. Use about 3 to 5 drops in a carboy before fermentation becomes violent, then 2 to 3 drops if foaming occurs later. The smaller the surface area the more effective it is. For use in home and commercial wine making. Multiple sizes available. Select your desired size. See Commercial Supplies for larger sizes.