Cappellano Barolo 'Pie Rupestris' 2016 Size:750ml Botrytis sometimes occurs but it

Botrytis sometimes occurs but it is not necessary in order to declare a Moelleux

A minimal 25 mg/l dose of sulfur is applied only after malolactic fermentation

tightly concentrated personality

this cuvee weighs in at a modest 13

augmented by a small amount of magnums

Cappellano Barolo 'Pie Rupestris' 2016 Size:750ml Botrytis sometimes occurs but itThis is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic botte of the region, the wine is bottled without filtration. The rhythm of the release is usually four to four and one half years after the harvest. Stylistically, the wine is an honest and pure reflection of the terroir of this