Caprone 1.5kg When young

When young

Provolone Piccante is a semi-hard Italian cheese made from pasteurised cow’s milk and aged for over four months

pronounced taste as it ages

slightly spicy blue cheese with an intense flavour and beautiful marbled blue veining

and enriching pasta doughs

Caprone 1.5kg When youngThis traditional semi cured cheese is crafted from pasteurised ewes milk, inspired by the legend of shepherds ripening curds in wicker baskets. Each wheel has a honey coloured, textured rind and a compact, straw yellow interior. When young, it offers a mild, slightly creamy, buttery, and subtly goaty flavour, which evolves with age into a crumbly, salty, slightly bitter, earthy, and tangy profile, reflecting the artistry of Italian cheesemaking.