Yves Duport - Originelle - Bugey, France Region_Alsace His ragus are handmade and

His ragus are handmade and produced with 80% meat and no preservatives

then aged in old barrels for 5 months

who has been a big inspiration to his approach in the cellar

Ingredients : Calamari (Loligo Vulgaris)

while it has enough intensity to stand up to stronger cheeses

Yves Duport - Originelle - Bugey, France Region_Alsace His ragus are handmade andPinot Noir, Chardonnay, Aligot Yves farms 10 ha of vines biodynamically with great success in the Bugey, a tiny appellation of only 500 ha. He makes elegant, precise and controlled wines from Pinot, Mondeuse, Altesse (Rousette) and Chardonnay. Across all of Yves' cuvees there is finesse and balance, his wine all showing great quality for price. The geology of Bugey is similar to its neighbour, Savoie fragmented parcels of vines planted in steep slopes