Fujiwara Maboroshi Gyuto (Chefs Knife) 210mm Octagonal Handle normal About Nakiri: A knife with

About Nakiri: A knife with a large face great for chopping

water quenched 1095 core steel

If you would like more info check out Tansu Knives instagram -- Hunter Valley Blades instagram or his website

It handles crusty sourdough with ease and still works well on softer loaves

*Be sure not to use steel wool on the outer cladding as it scratches easily

Fujiwara Maboroshi Gyuto (Chefs Knife) 210mm Octagonal Handle normal About Nakiri: A knife withFujiwara Maboroshi Gyuto (Chefs Knife) 210mm Octagonal Handle: In the knife world Fujiwara needs no introduction and is known for handmade, razor sharp knives. About Fujiwara: Fujiwara is a Japanese sword manufacturer established 140 years ago. Fujiwara Teruyasu is a 4th generation blacksmith from Tokyo. These knives are made with the same manufacturing methodology of a Katana (Japanese swords) Fujiwara Teruyasu is known as the creator of san mai. San