Sea Smoke 2022 Ten Santa Rita Hills Pinot Noir 1.5 Liter MAGNUM "French Fine Wine" the palate has a solid

the palate has a solid structure of firm grainy tannins and seamless freshness supporting the muscular black fruit

The 2018 is sensational

Recommended to pair with refined meat dishes and serve at 18-20°C

Only made in exceptional vintages — 2006 was marked by contrast and complexity

but an offsetting squeeze of blood orange on the finish makes the mouth water

Sea Smoke 2022 Ten Santa Rita Hills Pinot Noir 1.5 Liter MAGNUM "French Fine Wine" the palate has a solidWinemaking: Hand harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All jack stems were removed on the sorting table. Musts were cold soaked in open top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of sixteen to twenty eight days. Upon completion of primary