Welsh Dry Aged Beef Rib Yonder Easter Véspero is produced in very

Véspero is produced in very small batches

Add a dollop of Exmoor caviar to each crisp

Nose: A bouquet of lavender

with a handy rim to make it easy to take out of the oven while wearing oven gloves

You'll receive a 5cl bottle each of:

Welsh Dry Aged Beef Rib Yonder Easter Véspero is produced in veryThis prized cut of prime beef rib has been dry aged on the bone to deliver a mouthwatering depth of flavour. You'll get a beautifully golden crust, with plenty of marbling keeping the joint moist and tender as it cooks. Raised outdoors in the Welsh Usk Valley and hand prepared by award winning butchers, this Welsh beef has PGI status, highlighting the quality of beef from this protected geographical area.