Coonstripe Shrimp Unless you're a highly skilled

Unless you're a highly skilled chef

Once their freezer time is done de-vein and shell them like any other shrimp or prawn

Place them in the coldest part and ensure that they get adequate airflow and aren't too crowded together

Product of Ecuador/India

Sold frozen in 1 or 3 lb bags

Coonstripe Shrimp Unless you're a highly skilledSold live and by the pound, averaging between 30 40 shrimp per pound. How do I "dispatch" them? Unless you're a highly skilled chef, the best option is to place them in your freezer for 30 60 minutes. Place them in the coldest part and ensure that they get adequate airflow and aren't too crowded together. Because of how small they are trying to use a knife on them while they're alive is unsafe. Once their freezer time is done de vein and shell them