Lamb Cutlets christmas availability the rack can be cooked

the rack can be cooked whole and carved into cutlets

Marinate and skewer for an even cook

they remain juicy during cooking while delivering a fuller pork flavour

lamb cannons cook evenly and carve beautifully into medallions

Equally at home in a frying pan

Lamb Cutlets christmas availability the rack can be cookedCut from the rack, French trimmed lamb cutlets are one of the most sought after lamb cuts, combining tenderness with the rich flavour that comes from cooking on the bone. The fine layer of fat helps keep the meat juicy during cooking, while the exposed bone creates an impressive presentation on the plate. Sourced from Suffolk Texel cross lambs reared on the pastures around Launceston in Cornwall, all of our lamb is free range and raised to the highest