Kikuhime Kukurihime Daiginjo 7 yeast is isolated in

7 yeast is isolated in Masumi Kura

Carefully selected rice (Yamadanishiki) is polished and fermented carefully with extremely cold temperature

thick taste derived from rice

Seimai Buai (Polishing ratio): 55% (55% remaining)

Tasting note: Comfortable flavour

Kikuhime Kukurihime Daiginjo 7 yeast is isolated inKikuhime Kukurihime Daiginjo This is the flag ship Sake of Kikuhime. The name of Kukurihime is in Japanese. This is the God of worship in Shirayama Hime Jinja Shrine. The brewery selected Premium Ginjo and aged 10 years and more. This is the Sake which drink the age. Please enjoy this Sake at room temerature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 17% to 18% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: