Fall Wine and Chocolate Truffle Bundle Happy Canyon AVA Wild yeast fermentations

Wild yeast fermentations

a subsection of the larger Anjou areaAlcohol: 14

most islands were originally formed by volcanic activity resulting in soils with ample minerality

Vinification and Elevage - aged for 18 months in both Caucasian and Hungarian oak

Aged for 16 months in French oak

Fall Wine and Chocolate Truffle Bundle Happy Canyon AVA Wild yeast fermentationsA tasty local collaboration with Twenty Four Blackbirds Chocolates! Select from two different bundles for unique and mouth watering seasonal chocolate and wine pairings. Each bundle comes with information about the wine and chocolate. A new bundle will be released each season for your continued enjoyment. One Bottle Bundle: Includes a bottle of Eola Amity Hills 2023 Pinot Noir and two chocolate truffles with limited edition seasonal flavors. This