Las Jaras Superbloom "Classic Burgundy" Serving Temperature: 10–12°C (50–54°F)

Serving Temperature: 10–12°C (50–54°F)

a blend of chalk-rich sites that span the Côte des Blancs and Montagne de Reims

established in 1808

This is the second smallest Grand Cru in the Côte d’Or (the smallest is La Romanée with 0

crafted by one of the region’s most respected organic and sustainably farmed wineries

Las Jaras Superbloom "Classic Burgundy" Serving Temperature: 10–12°C (50–54°F)This is a carbonic co ferment wine that we made in several tanks, each of which with a different varietal mix. The wine was treated to cold carbonic macerations from 10 14 days long. After press, the juice was fermented from each lot separately in stainless steel. Primary and malo lactic fermentation were native. There have been no additions to this wine and it is not filtered or fined. WINEMAKING METHOD : Double Zero Wines, Natural Wines, No or Low