Calamarata Fresh 10x500g A smooth and creamy blue-veined

A smooth and creamy blue-veined cheese

one of the oldest pasta types originating from Naples

shaving onto fresh pasta

Classic long egg pasta nests made from high-quality durum wheat semolina and fresh egg

long egg pasta nests crafted using traditional bronze extrusion

Calamarata Fresh 10x500g A smooth and creamy blue-veinedDense, thick tubes with a short length. Bronze is extruded to create a rough surface area. Calamarata pasta is a traditional Neapolitan pasta shape, which inherited its name from its shape that resembles calamari. This speciality pasta can absorb all kinds of condiments, making it the perfect companion for this simple but incredibly delicious seafood sauce. Ingredients: Durum wheat semolina, water.