Tortiglioni no.23 - De Cecco crafted from pork belly salted

crafted from pork belly salted

strongly-flavoured dishes or recipes that are tossed in a frying pan

Parmigiano Reggiano DOP

Produced from superior durum wheat and bronze-extruded to create a rougher surface that holds sauces beautifully

thick pasta strands

Tortiglioni no.23 - De Cecco crafted from pork belly saltedWide, ridged pasta tubes, bronze extruded to create a rough surface that holds sauces perfectly. Tortiglioni is a variety of Maccherone, one of the oldest pasta types originating from Naples. Its distinctive shape is versatile yet original, making it ideal for full bodied sauces. Excellent with meat based rags, vegetable and tomato sauces, and particularly suitable for oven baked dishes, Tortiglioni combines tradition with practicality in professional