Sansyouraku Red Label Junmai produced in Toyama)

produced in Toyama)

Kikuhime BY Daiginjo

Sake Rice: Yamadanishiki (produced in Japan)

Water for Sake brewing is the beautiful underground water of native forest of Beech in Gokayama

This Sake expresses terroir of Izumo

Sansyouraku Red Label Junmai produced in Toyama)Sansyouraku Red Label Junmai Rich taste but fresh Junmai produced with Toyama rice and beautiful underground water of native forest of Beech. Please enjoy this Sake with light meat or chicken. You can enjoy this Sake cold and warmed. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice, Koji (Koji mold) Sake Rice: Rice produced in Toyama, Japan Semimai Buai (Polishing ratio): 70% (70% remaining) Tasting note: Rich and complicated rice taste