Kolombour 2022 Orange Wine are co-fermented in a 50/50

are co-fermented in a 50/50 trempette in one fiberglass tank

It undergoes 8 days of maceration and is aged 12 months in neutral barrels

Both macerations lasted 10 days before pressing

is dedicated to biodiverse and sustainable practices in their 5

Vinification:

Kolombour 2022 Orange Wine are co-fermented in a 50/50A collaborative creation from Baka Karnage in the Jura, Kolombour is a vibrant blend of Bourboulenc and Colombard, sourced from legendary farmer and vigneron Rmi Poujol. Known for maintaining old vines in the Hrault region, Poujol's careful farming yields grapes with charm, character, and terroir, elevating these often overlooked varieties. The cuve combines directly pressed Bourboulenc with whole bunch Colombard, followed by a 10 day trampette style