Rosé - Chateau La Mascaronne - Cotes de Provence - France - Organic CATEGORY_Port & Sherry Food pairing - Risotto

Food pairing - Risotto

there’s dynamic tension transitioning to the midpalate between the suppleness of summer stonefruit and the austere acid beneath

The landscape is dotted with vineyards

cut grass and Granny Smith apple

His defining moment was the decision in 1961 to bottle single-vineyard

Rosé - Chateau La Mascaronne - Cotes de Provence - France - Organic CATEGORY_Port & Sherry Food pairing - RisottoChteau La Mascaronne Ros is an exceptionally fresh, balanced and organic Provence Ros that expresses all the qualities of the terroir from which it is produced. It derives its quality not only from the grape varieties that comprise its blend but also from the soils on which the estates grapevines are planted. The blend for this ros consists of Grenache (35%), Cinsault (35%), Syrah (20%) and Vermentino (10%) grapes, typical Provence varieties, which