Hojicha then pour over milk for

then pour over milk for a hojicha latte - or top up with more hot water for a traditional cup

grapefruit

The roasting process also drops the caffeine way down

How to brew: Add 2

5g to 50ml of water at 80°C

Hojicha then pour over milk forHojicha is green tea's roasted, darker sibling. Made from carefully selected Japanese tea leaves and stems, slowly toasted at high heat until the grassy notes transform into something altogether warmer caramel, earthy, with a depth that sits beautifully over milk. The roasting process also drops the caffeine way down, which makes this one genuinely versatile. It works as a proper hojicha latte, brewed straight, or used in baking. Mellow enough to have