White Olotillo (Wholesale) Heirloom Corn We wish its genetics hadn’t

We wish its genetics hadn’t been hijacked but we understand why it happened: The original Tuxpeño has an intensely corn-like flavor like no other

Cal is the key to nixtamalization

meaning "to mix

Masienda x Made In Seasoned Comal

pillowy — ethereal

White Olotillo (Wholesale) Heirloom Corn We wish its genetics hadn’tOlotillo is a workhorse that will produce a balanced masa, no matter the final application; it contains a light, floury starch for a pillowy table tortilla and a dense enough body for making perfect tostadas, totopos and recipe tortillas (i. e., tortillas meant for enchiladas, enfrijoladas, etc.) that dont absorb excess oil when fried.